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In this episode host Wendy Zukerman is joined by Chase Purdy, author of “Billion Dollar Burger,” Ira van Eelen, Dr. Uma Valeti of Memphis Meats and Dr. Carolyn Mattick to cover cell-cultured meat and it's environmental impact. Companies say their new techy meat will be better for the planet. Click here for the full transcript.
Dr. Alexey Peshkovsky, Co-founder, President, and CSO of Industrial Sonomechanics joins Sonia Gomez and James Brinkerhoff to talk about what nanotechnology is, and why it makes oil-based products like cannabis or hemp more bioavailable for us. He also shares the turnkey solution they’ve developed.
The new neurotechnology making waves, Lilah covers foundational information for a better understanding including a crash course on the evolution of the brain, mechanisms of the brain, and a brief dive into the world of BMI’s. Next week Nicole covers some information on Elon Musk and the Neuralink technology itself.
